Born Here
Local Origins
Born in Portland, we started on Roasted Bean Way to fuel the city's spirit. We believe every cup of craft coffee should be an experience worth sharing with family.
From early commuters to students and freelancers, our shop provides the perfect space for everyone. Our passion for gourmet espresso and house-made pastries drives us to deliver quality every day. We source the best local beans to ensure a fresh, bold taste now.
We focus on artisanal pour-overs and seasonal blends that highlight the Pacific Northwest's rich coffee culture. Whether you are grabbing a quick latte or staying for brunch, you are part of our community.
Craft Coffee
Quality is our priority, from the selection of wholesale beans to the precise temperature of every pour-over. We work with local roasters to bring the finest flavors to your morning glass.
Our baristas are masters of their craft, ensuring that every espresso drink is balanced and beautiful. We take pride in being a hub where technique meets true hospitality.
Our Vision
We value sustainability, community connection, and the pursuit of the perfect roast. Every visitor is a friend, and every bean is treated with respects.
The Future Pour
As we grow, our commitment to the Portland community remains steadfast. We are excited to expand our loyalty rewards program and mobile ordering system to make your daily grinds easier!
We invite you to join us at 456 Roasted Bean Way for a taste of something truly special. Whether you are here for a quick espresso or a long study session, our doors are open to provide a warm, caffeinated welcome to every single person!
Check out our seasonal menu today and see why we are Portland's favorite local hubs.
Brewing for You
Our dedicated baristas and roasters are the heart of Portland's coffee scene, crafting every cup with passion and care.
Marcus J. Roaster
Lead Brew Master
Marcus has spent over a decade perfecting the art of the pour-over and espresso pull in the Pacific Northwest. He sources our beans from local growers and ensures every roast profile highlights the unique flavor notes of the region. Marcus loves sharing his coffee knowledge with every daily guest.
marcus@dailygrind.com
Elena S. Baker
Head Pastry Artisan
Elena crafts our famous house-made pastries from scratch every morning. With a background in French culinary arts and a love for local ingredients, she creates the perfect pairings for our specialty lattes. Her seasonal scones are a favorite among our regular morning crowd.
elena@dailygrind.com
Jordan Lee Rivera
Community Relations
Jordan manages our loyalty program and community outreach. Whether you are a student or a remote worker, Jordan ensures The Daily Grind feels like home. They are always ready to help you set up your mobile orders or join our reward circuit.
jordan@dailygrind.com
